Bacon-wrapped pork tenderloin sounded good in theory, but in practice?
Too much pig.
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- rockygrace
- I was born in 1962; you do the math. (See also: I'm too lazy to remember to update this thing regularly.) I bought my first house in the summer of 2009; I share it with four cats and with the memories of The Runt and Little Girl, who both passed away in 2011. Rocky, the cat for whom this blog was named, passed away in 2008; I miss them all. I wish I lived somewhere where the winters weren't eight months long; other than that, life is good.
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2 comments:
I like bacon much more than the next person and somehow the whole "bacon wrapped" or "bacon on top of" thing just doesn't do it for me. I like my bacon straight up -- not under barbeque sauce on a hamburger or swaddling some mushrooms and skewered with a toothpick. About the only additive that improves bacon is a cold slice of tomato and a little lettuce on bread.
BLT ..... yummmm.......
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