I am inordinately excited about McDonald's bringing back the McRib. Whooo-hoooo!
God, I love McRibs. I read something on line about McD's bringing them back, and then last night, I drove past a McD's and the reader board said something about McRibs, and I almost pulled in and picked up a couple. Because they are good!
Now, I can make myself a pork sandwich at home, with the slivered onions and the pickle slices, even, and it just doesn't taste like a McRib. (I'm sure that's because McD's probably uses all kinds of nefarious additives. TASTY nefarious additives.) And while I very rarely eat fast food (honest! I even brown-bag my lunch to work!), I am going to be eating McRibs until they yank them off the menu again. And I don't care what anybody says. LALALALAnotlisteningLALALAMcRibsaregoodLALALA!!
And for all you food snobs out there who are making gaggy-faces and going, "Oh my God! McRibs are horrible!" Screw you. I like 'em and I'm not ashamed. Much.