Crab apples. Good for making jelly. Lots of pectin. http://en.wikipedia.org/wiki/Malus
Yep. You have a flowering crab right there...- Bridgett
I second the two above.
I have no idea what they are...but just by looking at them I got this bitter taste in my mouth, you know that feeling in the back of your teeth when you know you're about to eat something really bitter/sour ?? How weird.....
Crab apple? Blech.
Crab apples. Good for making jelly. Lots of pectin. http://en.wikipedia.org/wiki/Malus
ReplyDeleteYep. You have a flowering crab right there...
ReplyDelete- Bridgett
I second the two above.
ReplyDeleteI have no idea what they are...but just by looking at them I got this bitter taste in my mouth, you know that feeling in the back of your teeth when you know you're about to eat something really bitter/sour ?? How weird.....
ReplyDeleteCrab apple? Blech.
ReplyDelete